Applications

Our autoclaves and continuous systems with back-pressure are custom designed for sterilising and pasteurising all types of products and packaging, from the most solid  (preserves, cans, jars…) to most flexible and fragile (pouches, containers…).

Each STERITECH solution is hence designed and configured according to your products and packaging to always ensure a high quality, faster, more economical, profitable and productive sterilisation and pasteurisation.

Sterilising and pasteurising all types of products and packaging

Numerous SME and large industrial agro-food and pharmaceutical groups every day use our autoclaves and continuous systems with back-pressure for sterilising and pasteurising their different types of packed products:

• Baby foods: prepared food, soups, purées, fruit juices...
• Ready-to-eat dishes: raviolis, cassoulet or lentils, traditional dishes, sauces, garnishings...
• fruits and vegetables: preserves, prepared dishes, purees, juices...
• meats: foie gras, chicken preserves, casseroles, corned-beef, soups...
• sea food: fish, crustaceans, terrines, crumbs, rillettes, soups...
• animal feed: pastes, snacks, jelly or sauce patties...
• pharmaceutical: parenteral foods, injectables, ophthalmic, inhalation...

Most profitable and productive sterilisation and pasteurisation

No matter what type of packaging you use, the exclusive technologies and product highlights of our autoclaves and continuous systems with back-pressure provide to you a significant value addition, by making possible what was not yet:

• continuously sterilising and pasteurising with back-pressure flexible packed products
• reducing the thickness of your packaging without harming their integrity
• reducing your time for treatment while increasing your productivity and profitability
• treating your different products with a single compact and economical hydrostatic system
• automatising the complete heat treatment chain with complete safety and traceability
• simplifying the supervision and control of STERITECH autoclaves and continuous systems
• reducing your costs and consumptions of water, energy and manpower while keeping intact the qualities and flavours of your foods