Goût’stave serving local communities: from April Fool’s joke to real ambition

What if our April Fool’s joke became a reality?

On April 1st, we launched an initiative both fun and local: installing our Goût’stave autoclave in self-service at the Saverne marina, allowing residents to safely sterilize their own preserves. An exceptional setting, stunning views of the Château des Rohan, freshly caught sardines, and a high-performance autoclave!

🐟 April Fool’s? Yes.
But behind the humour lies a serious ambition: to strengthen local food autonomy through concrete, responsible and sustainable conservation solutions.

Goût’stave: a practical tool for local producers and communities

Designed for small volumes, easy to use, and energy- and water-efficient, Goût’stave meets the needs of small canneries, local producers, associations, ESATs and communities committed to reducing food waste.

💡 Just imagine: upcycling unsold fruits and vegetables, preserving local produce, all while ensuring food safety. Goût’stave is a powerful ally for innovative territorial food projects.

Towards a more sustainable food model

At Steritech, we believe the food of tomorrow must be more responsible, local and circular. That’s why we’re putting our technical expertise to work in high-impact environmental and social projects.

We reaffirm our commitment to work hand in hand with local stakeholders to democratize food sterilization and support the shift to more sustainable practices.

🚀 Municipalities, canneries, producers — join us!