Creation of sterilisation and pasteurisation process recipes

The creation and optimisation of sterilisation and pasteurisation cooking recipes is the key to a successful process. We welcome you in Saverne, in Alsace, to test your process in our pilot laboratory! We will work together to develop your heat treatment.

Autoclaves and equipment available for the creation and optimisation of sterilisation and pasteurisation cooking recipes

We provide the autoclaves and equipment necessary to copy all the sterilisation and pasteurisation processes we offer:

– Water spray autoclave
– Air/steam autoclave
– Bi-process autoclave
– Water immersion autoclave
– Processes with rotation or swing (Rocking System)
– Continuous processes with (Serial Tower, CHP/CHS) or without back pressure (CMP)

Our Trilogy 4.0 software allows us to control and monitor all autoclave parameters in real time.

We can closely follow the evolution of the products during the cycle thanks to our different tools:

Several thermocouple probes are connected to the software which allows us to follow the temperature of the products at the core and to calculate their sterilising or pasteurising value.
The PackSensor, connected to the software, allows us to measure the deformation of the flexible packaging during the cycle and to control the counter pressure to avoid this deformation.

Our support for sterilisation and pasteurisation

For the preparation and conduct of the trials, you can be accompanied by our food engineer.

We can assist you with product development, formulation, choice of packaging and recipe creation. Our expertise in heat treatment also enables us to assist you in creating and optimising sterilisation and pasteurisation schedules, depending on the product and packaging.

The tests are also an opportunity to train you in the use of the autoclave and our Trilogy software.