{"id":9921,"date":"2023-04-13T15:23:00","date_gmt":"2023-04-13T13:23:00","guid":{"rendered":"https:\/\/www.steritech.eu.com\/?p=9921"},"modified":"2025-11-18T16:41:38","modified_gmt":"2025-11-18T15:41:38","slug":"which-autoclave-for-jar-sterilization","status":"publish","type":"post","link":"https:\/\/www.steritech.eu.com\/en\/which-autoclave-for-jar-sterilization\/","title":{"rendered":"Which autoclave for jar sterilization?"},"content":{"rendered":"\n<p>The sterilization of canned <strong>food <\/strong>is developing for ecological reasons and to avoid the waste of food products. The market of sterilizers and retorts is rich and varied. Industrialists and artisanal canners can select several types of packaging: bottles, cans, glass jars, etc&#8230;  <\/p>\n\n<p>Food industry professionals can choose from a wide range of <strong><a href=\"https:\/\/www.steritech.eu.com\/en\/industrial-autoclaves\/\">autoclaves <\/a>for jar sterilization<\/strong>.<\/p>\n\n<p> Let&#8217;s zoom in on the different types of retorts dedicated to glass jars and their specific requirements.<\/p>\n\n<h2 class=\"wp-block-heading is-style-h2-souligne has-steritech-bleu-fonce-color has-text-color has-link-color wp-elements-1523a5d10e05d64fc020a87669c517c4\">The choice of glass jars for sterilization<\/h2>\n\n<p>The choice of the<a href=\"https:\/\/www.steritech.eu.com\/en\/your-products-and-packaging\/#emballage\"><strong> glass jar<\/strong><\/a> to use for sterilization of your food products is crucial.<\/p>\n\n<p>Focus on why and how to use this type of container.<\/p>\n\n<h3 class=\"wp-block-heading\">Why use glass jars for a canning sterilizer?<\/h3>\n\n<p>Historically, glass jars began to be used for canning in the early 1800&#8217;s. They replaced the less practical and less safe baked clay containers and molten glass bottles for food preservation. Since then, glass jars have become the <strong>preferred choice for professional <\/strong>food canning.  <\/p>\n\n<p>Glass jars also offer several <strong>food safety advantages.<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Glass is an inert, non-porous material that does not react with the food or beverage it contains. Therefore, glass jars do not transfer taste, smell or chemicals to food. <\/li>\n\n\n\n<li>Glass is a very heat resistant material, making it ideal for sterilization. Glass jars can be heated to high temperatures without warping or cracking. <\/li>\n\n\n\n<li>Glass jars are transparent, making it easy to see the condition of the food inside. This allows you to quickly detect any signs of spoilage or contamination. <\/li>\n<\/ul>\n\n<p>Sterilization kills all micro-organisms in the food. Hermetically sealed <g id=\"gid_0\">glass jars<\/g> prevent contamination and air leakage. They can therefore be stored safely for a long period of time.  <\/p>\n\n<h3 class=\"wp-block-heading\">How to prepare glass jars for sterilization?<\/h3>\n\n<p>Take certain precautions before sterilizing preserves in glass jars. You must prepare them carefully to ensure effective sterilization and proper food safety. <\/p>\n\n<h4 class=\"wp-block-heading\">Cleaning each jar with water before using<\/h4>\n\n<p>Clean the jars with warm water and soap, then rinse thoroughly. Wash the lid and seal of the jar carefully. The next step is to put the jars in a dishwasher on <g id=\"gid_0\">high heat.<\/g> Alternatively, boil them for 10 minutes.   <\/p>\n\n<h4 class=\"wp-block-heading\">Putting the product in a jar to ensure optimal conservation<\/h4>\n\n<p>You can then fill each jar with the prepared food according to the storage recipes. Be sure to leave an empty space between the product level and the top of the jar. Then close the jars with the sterilized lids and seals. Place them in a sterilizer or<strong> food retort<\/strong> to sterilize the products.   <\/p>\n\n<h2 class=\"wp-block-heading is-style-h2-souligne has-steritech-bleu-fonce-color has-text-color has-link-color wp-elements-4935f0ffd0f602245015b16fdc028e3c\">The different types of food retorts jar sterilizers<\/h2>\n\n<p>In France, industrial companies and artisanal canneries must respect regulatory requirements for <strong>food sterilization<\/strong>. The objective is to guarantee the quality and safety of products. Thus, each type of retort is part of a validated process. Parameters such as temperature, pressure and processing time must be optimized. The cycle allows to <a href=\"https:\/\/www.steritech.eu.com\/en\/pasteurization-and-sterilization-what-are-the-differences\/\">destroy efficiently all micro-organisms present in the food.<\/a>    <\/p>\n\n<h3 class=\"wp-block-heading\">The food retort for artisanal canning<\/h3>\n\n<p>The retort is a sterilization equipment commonly used in artisanal canneries. This electrical device uses pressurized steam to destroy microbial contamination in food. It e<strong>xtends the shelf life <\/strong>of food and makes it safe for consumption.  <\/p>\n\n<p>Notre <a href=\"https:\/\/www.steritech.eu.com\/en\/goutstave-small-electric-autoclave\/\">autoclave Go\u00fbt&#8217;stave<\/a> en est une parfaite illustration. Cet appareil \u00e9lectrique et horizontal fonctionne <strong>par aspersion d&#8217;eau<\/strong>. Il est puissant et autonome. En outre, il r\u00e9pond compl\u00e8tement aux attentes techniques et financi\u00e8res des petites structures artisanales.<\/p>\n\n<h3 class=\"wp-block-heading\">The retort for high volume processing in the food industry<\/h3>\n\n<p>The industrial food retort is used for <strong>processing large volumes of food<\/strong> in food processing plants. It is designed to handle a larger load. <\/p>\n\n<p><strong>Industrial food retorts<\/strong> can be of many types. Their heat comes from pressurized steam or hot water. Each type of retort has its own advantages and disadvantages in terms of cost, performance and compatibility with the type of food.  <\/p>\n\n<h2 class=\"wp-block-heading is-style-h2-souligne has-steritech-bleu-fonce-color has-text-color has-link-color wp-elements-130a1942adc658190efd0754723748dc\">Requirements for a food retort for the sterilization of a jar<\/h2>\n\n<p>Let&#8217;s finally discuss the <strong>criteria for choosing your jar retort<\/strong> according to the requirements it must meet in France.<\/p>\n\n<h3 class=\"wp-block-heading\">The list of criteria for choosing a food retort<\/h3>\n\n<p>Your choice of food retort should take into account:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>the <strong>space available in your production facility<\/strong>;<\/li>\n\n\n\n<li>the quantity of cans to be produced (number of liters);<\/li>\n\n\n\n<li>the availability of technical and material support.<\/li>\n<\/ul>\n\n<p>Other criteria may also be of interest, such as <a href=\"https:\/\/www.steritech.eu.com\/en\/support-for-your-project\/#formation\">training <\/a>in the process and<strong>use of the machine<\/strong>. Ask about the list of available sterilization functions (timer, display of temperature and pressure curves, presence of probes to be placed in the product core, etc.). <\/p>\n\n<h3 class=\"wp-block-heading\">Requirements for the use of the food retort<\/h3>\n\n<p>All food retorts must<strong> respect the <a href=\"https:\/\/www.steritech.eu.com\/en\/the-regulation-for-artisanal-cannery\/\"><strong>regulations<\/strong> applied in France<\/a>,<\/strong> as well as the European standards and directives. To do this, the implementation of safety devices is recommended. The most common ones are the following:  <\/p>\n\n<ul class=\"wp-block-list\">\n<li>a protective frame for the sterilization chamber;<\/li>\n\n\n\n<li>a thermal protection of the lid;<\/li>\n\n\n\n<li>a locking system and a door opening alarm.<\/li>\n<\/ul>\n\n<p>Other devices may be useful, such as pressure, temperature and water level sensors or a timer. Some retorts are also equipped with a temperature sensor to calculate the sterilization value (Fo) over a cycle, or a <strong>safety valve.<\/strong> <\/p>\n\n<p>Are you looking for a food retort for the sterilization of jars? Do not hesitate to consult <g id=\"gid_0\">Steritech&#8217;s range of retorts.<\/g> Do you need <strong>advice on a sterilization process<\/strong>?  <\/p>\n\n<p>We can also <a href=\"https:\/\/www.steritech.eu.com\/en\/contact-us\/\" target=\"_blank\" rel=\"noreferrer noopener\">answer your questions <\/a>about the most appropriate model for your needs<\/p>\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.steritech.eu.com\/en\/contact-us\/\">Contact us<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The sterilization of canned food is developing for ecological reasons and to avoid the waste of food products. The market of sterilizers and retorts is rich and varied. Industrialists and artisanal canners can select several types of packaging: bottles, cans, glass jars, etc&#8230; Food industry professionals can choose from a wide range of autoclaves for [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":5182,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,91],"post_folder":[],"class_list":["post-9921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-expertise","category-technical-advice-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Which autoclave for jar sterilization? - Steritech<\/title>\n<meta name=\"description\" content=\"In this article you will find information and advice on choosing the best autoclave for sterilizing jars.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.steritech.eu.com\/en\/which-autoclave-for-jar-sterilization\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Which autoclave for jar sterilization? 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