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Finding the most suitable pasteurization/sterilization equipment is paramount to optimize production while preserving organoleptic and nutritional qualities of your products

STERITECH A team with Values

Our team of dedicated men and women spends all its time dealing with autoclaves and “rocking systems”, continuous sterilization/pasteurization systems and sterility value, and conveyor systems and robots. They have all the important human qualities required for listening to clients’ needs, understanding their constraints, and suggesting the most suitable equipment.

 

WE ARE THE FACTORY OF THE FUTURE

The concept of “factory of the future” is much talked about these days, but at STERITECH, we have had it implemented since… 1988, when founder Patrice CAMU had the brilliant idea to add control software, and make sterilization/pasteurization equipment intelligent! Welcome to STERITECH’s Factory 4.0 !

 

STERITECH NEWS AND EVENTS SEE ALL

Les différents types d’autoclaves
Everything you need to know about all the types of autoclaves
Posté le | Thu 2 May 2024

What are the different types of autoclaves?   Preserving food and sterilizing medical equipment is an important concern in industry. With the discovery of pathogenic bacteria and microorganisms, the need to sterilize products has become increasingly important, especially in the food and medical industries. There are several types of autoclaves for food and medical sterilization. […]

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Salon FHA Singapour Steritech
Come and meet us at FHA trade fair in Singapore
Posté le | Fri 5 Apr 2024

The Steritech team will be present, from 23 to 26 april, at FHA Food & Beverage in Singapore!   The FHA is the first food trade fair in the Asean region, held at the Singapore Expo Park. It gathers retailers, wholesalers and suppliers.   📍Our agent Trinox, with our Sales Director Thierry Lechner, will be […]

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How to calculate sterilization in industry?
Posté le | Thu 14 Mar 2024

Product sterilization time: how to calculate it?   How to calculate sterilization time in industry? Consideration of the time-temperature relationship is essential to ensure proper sterilization. In addition, the use of biological reference indicators is critical. These are a population of microbial that are resistant to sterilization. By measuring the time it takes to destroy […]

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