Goût’stave: the ideal autoclave for artisanal production of tasty products
Would you like to produce delicious, healthy, tasty and environmentally-friendly preserves?
Are you looking for an expert team to help you with your artisanal canning project? You’ve come to the right place!
Goût’stave is the ideal autoclave for realizing your ambitions, combining performance with respect for traditional craftsmanship.
Why choose our Goût’stave autoclave?
The technical qualities of Goût’stave
Horizontal autoclave
Its horizontal design facilitates basket loading, offering optimum ergonomics for your sterilization and pasteurization processes.
Electric and autonomous
This sterilizer and pasteurizer operates without a boiler thanks to an integrated electric resistance, simplifying installation and reducing the energy footprint.
Simplified installation
Goût’stave is easily connected to water, compressed air and electricity, and requires only a drain for air and water.
Consistent, economical heat treatment
Thanks to its nozzle manifolds, water is sprayed evenly onto products, ensuring uniform treatment during sterilization or pasteurization.
High performance
This autoclave reaches temperatures of up to 130°C and a pressure of 3 bar, perfect for all your sterilization and pasteurization applications.
Cycle automation
Once the sterilization or pasteurization schedule has been set, simply press “start”. Goût’stave automatically manages the cycle, including the opening and closing of valves, for worry-free operation.
Precise control and regulation
Temperature and back pressure are rigorously and automatically controlled throughout the sterilization and pasteurization cycles, from heating to cooling, guaranteeing consistent, reliable results.
Manufactured in our workshop
Stainless steel bowl and accessories, 50 mm rockwool insulation.
Goût’stave: technology at the service of your know-how
Thanks to our Trilogy software, Goût’stave benefits from the intelligence and performance of our industrial autoclaves, while remaining simple and intuitive to use. Its touch screen gives you easy access to all the data you need to keep your autoclave running smoothly:
- Real-time monitoring: visualize the machine synoptic and instantly check the overall operating status as well as that of each component.
- Temperature and pressure curves: Monitor the temperature and pressure curves inside the autoclave in real time, so you know exactly where the cycle stands and can be sure that target parameters are being met.
- Optimized processing time: The sterilization or pasteurization time is determined automatically to best support your scale developments. You can set the duration of the stages according to the target core temperature or the sterilizing or pasteurizing values to be reached. When the target is reached, the autoclave automatically switches to cooling mode, then stops when the desired cooling temperature is reached.
- Full traceability : Each cycle is recorded with the corresponding batch number, guaranteeing total traceability. The information required to meet regulatory requirements is recorded in a detailed report and archived.
- Precise core temperature control: thermocouple probes, connected to the autoclave and placed in the core of the product, enable real-time monitoring of temperature trends. The software also continuously calculates the sterilizing or pasteurizing value as a function of this temperature.
- Remote connection and intervention: Thanks to an Internet connection, we can access your autoclave remotely for continuous monitoring and rapid intervention if necessary.
Interested in the Goût’stave sterilizer?
Want to learn more about the Goût’stave autoclave ?
Goût’stave travels in France and around the world!
Goût’stave and our know-how are exported beyond France, with customers in countries around the world Mexico, Turkey and Greece.
We adapt the piloting language to the country where Goût’stave is exported.
You wish to install a Goût’stave sterilizer in France or elsewhere?
Goût’stave autoclave accessories and options
Discover Goût’stave accessories and options
1-basket version or 2-basket version for greater capacity
Stainless steel wire basket
Dimensions: 1035 x 514 x 512 mm
Stainless steel cart
2 rear-wheel steering for easy manoeuvring
Spacers
In plastic or stainless steel, they separate each layer of product.
Thermocouple probe
Measures core temperature of products
Other equipment:
cable gland, glove finger, etc.
Pack Sensor
Sensor for measuring the deformation of flexible packaging
Process
Direct steam injection Process Immersion
Side nozzles
Optimize your autoclave with water and energy recovery
A sustainable solution with Goût’stave x WatterloW
Do you already have a vertical or horizontal autoclave and want to improve its performance in terms of resource and energy management?
At Goût’stave, we believe that projects that integrate human and environmental values deserve appropriate solutions. That’s why we’ve designed a water and energy recovery system, making the use of Goût’stave even more economical and sustainable.
Thanks to water recovery tanks, Goût’stave operates autonomously. During the heating cycle, the hot water recovered from the previous cycle is reused to initiate the temperature rise. The electric resistance completes the process until the desired temperature is reached. The closed water circuit optimizes the use of resources, significantly reducing water wastage.
Do you already have an existing sterilizer? We can adapt it to integrate our water and energy recovery solution, to improve the efficiency of your current installation.
A sterilizer that adapts to your packaging and capacity
Would you like to know the exact capacity of a basket according to your products?
Contact us, and we’ll help you calculate exactly how many products can be sterilized in a basket.
196
Tin 4/4 – 850 mL
135
Le Parfait 750 mL jars
91
1 L bottle
588
Twist Off Terrine jars
115
Trays
420
Jam jars
Goût’stave, a concentrate of our know-how
The Goût’stave autoclave is the result of 100% French production and proudly Alsatian! 🥨
We prefer to use standard components easy to find, offering simplified maintenance for our customers.
Carefully designed in our workshop, it is made up of parts sourced from local local suppliers and partners ensuring local production.
Accessories (heat exchanger, pumps, nozzle arrays, etc.) are adapted to each solution combination.
Goût’stave: an adventure close to our hearts
The history of Goût’stave
In 2021, we met Agnès from l’Arbocal and the association Les Retoqués, and became aware of the importance of food waste.
Every year, 10 million tonnes of food are lost or wasted in France :
Source: Breakdown of losses and wastage (2016, ADEME).
These staggering figures motivated us to step up our commitment and put our expertise at the service of projects aimed at reducing food waste. For six months, we worked with Agnès to develop the Goût’stave autoclave, specially adapted to the needs of her workshop.
Discover the history of Arbocal and Goût’stave on video!
Why choose sterilization with Goût’stave to combat food waste?
1.
Simultaneous cooking and pressure sterilization
🚀 Time and efficiency savings, energy savings, and guaranteed microbiologically safe products – all microorganisms are destroyed.
2.
Long-term storage at room temperature
🥫 Unlike frozen products, sterilization requires no energy for transport or storage, enabling food autonomy and even a degree of food sovereignty.
3.
Quality products
👩🏼🍳 Products that are nutritionally equivalent to home-cooked meals, with no preservatives, so you can eat seasonal produce all year round.
4.
Fight against waste food waste
💡 By transforming surplus or unsold products into shelf-stable products, it becomes possible to (re)valorize these resources.
Sterilization, a process now largely mastered, has an important role to play in our food supply.
Some examples of our Goût’stave projects
L’Atelier ALPY is a Savoyard caterer offering tasty, natural dishes from the French culinary tradition.
Products are pasteurized and offered fresh to customers.
This committed cannery works for the inclusion of people with disabilities, promoting their work through the production of foie gras and other quality products.
A partnership between the Banque Alimentaire and the MIN de Marseille, this association carries out an anti-gaspi mission while promoting social integration and solidarity.
This project transforms unsold fruit and vegetables into soups and compotes, giving new life to these products while reducing waste.
Goût’stave, much more than an autoclave
Goût’stave meets your technical requirements. It enables you to sterilize or pasteurize your products in complete safety, both for you and your colleagues, and for your products.
With its precise control, it enables you to develop healthy, long-lasting products, while preserving their taste and nutritional qualities.
Goût’stave is your best ally for quality products and a reliable process!
To take things a step further, we offer you personalized support at every stage of your project, so that we can offer you a solution perfectly adapted to your needs.
Join the Goût’stave adventure and let’s transform your project together !
Goût’stave isn’t just an autoclave, it’s the starting point for an ambitious approach that enhances your know-how and respects your products.
By choosing Goût’stave, you’re opting for a secure, customized turnkey solution, with a dedicated team to support you every step of the way.
Whether you’re a producer, a craftsman or a player committed to sustainable food, we’re here to support you and help you build a future where every region can develop its products responsibly and sustainably.
